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Photo of Aloo Beans by Mandeep hundal at BetterButter
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Aloo Beans

Sep-01-2016
Mandeep hundal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Beans RECIPE

A vitamin and mineral packed vegetable.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Beans 1/2 kg
  2. potatoes 3 medium sized
  3. onions sliced 2
  4. tomatoes chopped 2
  5. ginger and garlic chopped 2 tbsp
  6. oil 3 tbsp
  7. cumin seeds 1 tsp
  8. coriander powder 1 tsp
  9. Degi mirch 1 tsp
  10. turmeric powder 1 and 1/2 tsp
  11. Garam masala 1 tsp
  12. Dried methi leaves 1 tbsp
  13. coriander leaves 2 tbsp
  14. salt to taste

Instructions

  1. Wash and cut the beans and potatoes into desired shapes.
  2. Heat oil in a pan/kadhai, add in the cumin seeds, degi mirch, turmeric powder, ginger, garlic and onions. Saute till it turns translucent in colour.
  3. Then add the tomatoes, coriander powder and saute until the oil separates itself.
  4. Next add in the beans, potatoes, salt, garam masala, methi leaves. Mix it well, then cover and cook at a low heat till it's cooked.
  5. Add coriander leaves as a garnish and serve this dish.

Reviews (2)  

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zeeshan ashraf
Oct-17-2016
zeeshan ashraf   Oct-17-2016

Taahira Laiq
Sep-02-2016
Taahira Laiq   Sep-02-2016

so healthy!

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