Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

By Meena C R  |  2nd Sep 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! by Meena C R at BetterButter
Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!by Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1204

2

About Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! Recipe

Simply delightful, easy to make Breakfast | Brunch Option!

Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! at your home. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! by Meena C R will help you to prepare the perfect Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!.

Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Ingredients to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  • 150 gm Kurmura | Puffed rice
  • 2 onion sliced
  • 2 tomato sliced
  • 2 tblsp Pottukadalai | Chutney | Fried Channa dal dry roast
  • 2 tblsp peanuts dry roast
  • 2 tsp oil
  • 1 tsp Rai | mustard seeds
  • 2 tsp jeera | Cumin Seeds
  • 1 tsp urad dal
  • 1 tsp Adrak | ginger finely chopped
  • 1/2 tsp haldi | Turmeri
  • A pinch Hing | asafoetida Powder
  • 2 tsp lemon Juice
  • 2 tblsp Fresh Dhania | coriander Leaves finely chopped
  • To taste salt

How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  1. In a bowl of water, add the puffed rice and gently move your finger for half a minute in it. Drain the water and gently squeeze the water from the soaked puffed rice and keep aside.
  2. Grind the chutney dal to a coarse powder and keep aside. It should be grainy like Rava | Semolina.
  3. In a kadhai, heat oil and add rai, jeera, urad dal and curry leaves. When rai splutters add hing, onion, haldi, green chilli and adrak. Saute for a minute.
  4. Add tomato and salt. Saute for 2 minutes. Reduce flame to low and add squeezed puffed rice and gently toss the kadhai so that the puffed rice combines with the rest of the ingredients.
  5. Add chopped dhania, chutney dal powder and peanut. Toss again well so that the chutney dal powder gets mixed well. Switch off the gas and add lemon juice. Gently mix it well. Transfer to a serving bowl. Serve hot.

Reviews for Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! (2)

Bhavneet Bhatty Dewan3 years ago

Yummy
Reply

Mallika Shakthivel3 years ago

Ready in a jiffy
Reply

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