Name: Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! recipe by Meena C R at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 150 gm Kurmura | Puffed Rice; 2 Onion sliced; 2 Tomato sliced; 2 tblsp Pottukadalai | Chutney | Fried Channa Dal dry roast; 2 tblsp Peanuts dry roast; 2 tsp Oil; 1 tsp Rai | Mustard Seeds; 2 tsp Jeera | Cumin Seeds; 1 tsp Urad Dal; 1 tsp Adrak | Ginger finely chopped; 1/2 tsp Haldi | Turmeri; A pinch Hing | Asafoetida Powder; 2 tsp Lemon Juice; 2 tblsp Fresh Dhania | Coriander Leaves finely chopped; To taste Salt

ABOUT Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! RECIPE

Simply delightful, easy to make Breakfast | Brunch Option!

Ingredients Serving: 3

150 gm Kurmura | Puffed Rice
2 Onion sliced
2 Tomato sliced
2 tblsp Pottukadalai | Chutney | Fried Channa Dal dry roast
2 tblsp Peanuts dry roast
2 tsp Oil
1 tsp Rai | Mustard Seeds
2 tsp Jeera | Cumin Seeds
1 tsp Urad Dal
1 tsp Adrak | Ginger finely chopped
1/2 tsp Haldi | Turmeri
A pinch Hing | Asafoetida Powder
2 tsp Lemon Juice
2 tblsp Fresh Dhania | Coriander Leaves finely chopped
To taste Salt

Instructions

In a bowl of water, add the puffed rice and gently move your finger for half a minute in it. Drain the water and gently squeeze the water from the soaked puffed rice and keep aside.
Grind the chutney dal to a coarse powder and keep aside. It should be grainy like Rava | Semolina.
In a kadhai, heat oil and add rai, jeera, urad dal and curry leaves. When rai splutters add hing, onion, haldi, green chilli and adrak. Saute for a minute.
Add tomato and salt. Saute for 2 minutes. Reduce flame to low and add squeezed puffed rice and gently toss the kadhai so that the puffed rice combines with the rest of the ingredients.
Add chopped dhania, chutney dal powder and peanut. Toss again well so that the chutney dal powder gets mixed well. Switch off the gas and add lemon juice. Gently mix it well. Transfer to a serving bowl. Serve hot.

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