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A speciality of home chef Jalpa Ambani.
We dont have to steam?
is it uncooked? i mean not steamed?
Rinse the Poha 3-4 times under running water. Then beat the curd till it is smooth in texture.
Heat some oil in pan, add in the mustard seeds, chopped chillies, ginger, curry leaves and hing. Wait till it crackles and add the beaten curd to it.
Add in the garam masala, salt, turmeric to the curd and mix it properly. Add the rinsed poha to the curd.
Stir the mixture properly till it is thick. Try the spoon test (let the spoon stay in the mixture and see if it stands still in the mixture on it's own.)
Let it cool. Then garnish it with coriander and serve!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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