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Shufta is kasmiri dessert that is made up of a lot of dry fruits and sugar. This dessert is most ppreferred during winter.
Take a mixing bowl and add all dry fruits one by one into it. Wash and soak the dry fruits for an hour. Now drain water& keep aside.
Heat ghee in a wok and let it spread over the pan and add paneer that is chopped into small cubes. Fry paneer until it turns a golden color. Transfer it into a bowl and keep aside.
Add dry coconut to the same wok and fry coconut pieces till light brown. Transfer into a bowl and keep aside.
Now add soaked dry fruits & nuts to the same pan. Fry it in the ghee for a minutes and add sugar and mix well fry for a minute by stirring.
Then add little water to it and cook till sugar dissolved completly.
Add fried paneer cubes and coconut slices as well. Saute it well.
Cook then for 3 to 4 minute on low to medium flame.
Serve hot or cold. it can be preserved for 2to3 days.
SERVING: 6
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