Home / Recipes / Kurkuri Bhindi
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Kurkuri or crispy bhindi is my family favourite snack to carry along, when ever we are going to travel. Preparing bhindi in this manner, makes it very tasty, and it stays fresh even after 2 days. Kurkuri bhindi tastes yummy with both, dal-rice and roti. It is also a good option to give on kids lunch boxes once in a while.
Wash, dry and Cut ladies finger into halves, lengthwise
Add the vinegar and toss to coat all the bhindis.
Then add the masalas, salt, garam masala, cumin powder, turmeric, red chilli powder and give a goo mix again to coat the vegetable well
Heat oil in a kadhai, once the oil is medium to high add the fingers in portions and fry uptil golden brown.
Strain the oil and remove the bhindi on a plate. Fry all the bhindis
Serve as a snack or as a side dish. Pack for lunch and tiffin.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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