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Kurkuri Bhindi

Mar-31-2019
Pv Iyer
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kurkuri Bhindi RECIPE

Kurkuri or crispy bhindi is my family favourite snack to carry along, when ever we are going to travel. Preparing bhindi in this manner, makes it very tasty, and it stays fresh even after 2 days. Kurkuri bhindi tastes yummy with both, dal-rice and roti. It is also a good option to give on kids lunch boxes once in a while.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 500 grams ladies finger
  2. salt to taste
  3. 1 teaspoon red chilli powder
  4. 1/2 garam masala Powder
  5. 1/2 teaspoon cumin powder
  6. 1/4 teaspoon turmeric powder
  7. 1 tablespoon vinegar
  8. oil for frying

Instructions

  1. Wash, dry and Cut ladies finger into halves, lengthwise
  2. Add the vinegar and toss to coat all the bhindis.
  3. Then add the masalas, salt, garam masala, cumin powder, turmeric, red chilli powder and give a goo mix again to coat the vegetable well
  4. Heat oil in a kadhai, once the oil is medium to high add the fingers in portions and fry uptil golden brown.
  5. Strain the oil and remove the bhindi on a plate. Fry all the bhindis
  6. Serve as a snack or as a side dish. Pack for lunch and tiffin.

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