Name: Creamy malai paneer kofta recipe by Neelu Chettri at BetterButter
Prep time: 30 min
Cook time: 41 min
Total time: 71 min
Yield: 4
Ingredients: 1cup puneer mashed and crumble.; 1cup boiled potato.; 2 and 1/2 cup corn flour.; 1tsp ginger paste; Handful of coriander leaves finely chopped.; Salt as per taste.; 1tsp cashew chopped; Oil for deep frying; For gravy.; 1 cup onions chopped.; 1 and 1/2cup tomato puree.; 15 cashew nuts.; 1 inch dalchini; 4 cloves.; 6 green cardamon.; OTHER INGREDIENTS; 2 tsp of oil; 1 bay leaf.; 2 cardamon or elaichi.; 1 tsp ginger garlic paste.; 1 and a half tsp garam masala powder.; 1 tsp coriander powdwer.; Salt as per taste.; 1/2cup water as needed.; 1 tsp kasuri methi.of dry fenugreek leaves.; 4 tsp of cream.

Ingredients Serving: 4

1cup puneer mashed and crumble.
1cup boiled potato.
2 and 1/2 cup corn flour.
1tsp ginger paste
Handful of coriander leaves finely chopped.
Salt as per taste.
1tsp cashew chopped
Oil for deep frying
For gravy.
1 cup onions chopped.
1 and 1/2cup tomato puree.
15 cashew nuts.
1 inch dalchini
4 cloves.
6 green cardamon.
OTHER INGREDIENTS
2 tsp of oil
1 bay leaf.
2 cardamon or elaichi.
1 tsp ginger garlic paste.
1 and a half tsp garam masala powder.
1 tsp coriander powdwer.
Salt as per taste.
1/2cup water as needed.
1 tsp kasuri methi.of dry fenugreek leaves.
4 tsp of cream.

Instructions

Preparation of malai kofta.
Heat 1 tsp of oil in apan.add cardamons,cashews,cloves,cinnamon,and onions.saute untill the onions turn golden brown.next add tomatoes chopped if its a puree you can add later.and saute until they turn soft and fluppy.boil all the ingredients till soft
Turn off the gas and let it cool completely.
Now blend them into a smooth puree.
MAKING GRAVY FOR CURRY
Heat the oil in a pan,add bayleaf,cinnamon,and cardamon,stir for a min.
Add ginger garlic paste,and saute for a min.till the raw smell goes away.
Now pour the onion tomato puree.mix it well and add chilli powder,garam masala,salt and sugar.
Saaute for 3 to 4 min.cook it by covering till the m8xture thickens.piur water to make it fine gravy.now add kasuri methi,and check for salt.cook it in a low flame.and add cream.stir nicely and turn off the heat.
FOR MAKING MALAI KOFTA.
Boil the pitato till cook,and mashed it with paneer crumbled.along with ginger,corn flour,salt,garam masala,and coriander leaves,alao can add chopped cashews.mix everything well and divide the dough into equal parts in a round shape balla.
Deep fry the ball in a medium flame,till crisp and golden in colour
Transfer the gravy to a serving dish of tomato and onion gravy
Place the kofta in the gravy karhai and add 4 tsp of fresh cream.garnish it with a fresh coriander leaves.

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