Name: Jalebi recipe by Vithee Bhujbal Hardas at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour 1 cup plus 2 tbsp; Water 1 cup; Sugar 2 cups; Water 1 and 1/2 cup; Saffron few strands; Ghee for frying

ABOUT Jalebi RECIPE

A mouth watering and tempting dish that has been inspired by recipe chef Sourbh.

Ingredients Serving: 4

All purpose flour 1 cup plus 2 tbsp
Water 1 cup
Sugar 2 cups
Water 1 and 1/2 cup
Saffron few strands
Ghee for frying

Instructions

Make a smooth paste of the maida/flour and water (both in equal measures). Let this rest for 18-20 minutes.
Heat 1 and 1/2 cup of water with sugar to make a thick sugar syrup. Then add saffron to this syrup.
Take the jalebi batter, add 2 tbsp of flour and mix it very well.
Now take the oil in flat bottomed pan and heat it on a medium flame till it is a little hot.
Fill this batter into a squeezing bottle and make the jalebi in the pan. Let it turn crispy on one side, then turn it over and cook the other side as well.
Remove the jalebis and soak it in the hot sugar syrup.

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