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Photo of Jalebi  by Vithee Bhujbal Hardas at BetterButter
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Jalebi

Sep-02-2016
Vithee Bhujbal Hardas
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jalebi RECIPE

A mouth watering and tempting dish that has been inspired by recipe chef Sourbh.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Frying
  • Dessert

Ingredients Serving: 4

  1. All purpose flour 1 cup plus 2 tbsp
  2. Water 1 cup
  3. Sugar 2 cups
  4. Water 1 and 1/2 cup
  5. Saffron few strands
  6. Ghee for frying

Instructions

  1. Make a smooth paste of the maida/flour and water (both in equal measures). Let this rest for 18-20 minutes.
  2. Heat 1 and 1/2 cup of water with sugar to make a thick sugar syrup. Then add saffron to this syrup.
  3. Take the jalebi batter, add 2 tbsp of flour and mix it very well.
  4. Now take the oil in flat bottomed pan and heat it on a medium flame till it is a little hot.
  5. Fill this batter into a squeezing bottle and make the jalebi in the pan. Let it turn crispy on one side, then turn it over and cook the other side as well.
  6. Remove the jalebis and soak it in the hot sugar syrup.

Reviews (2)  

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Anjali Kumar
Sep-05-2016
Anjali Kumar   Sep-05-2016

really mouth watering :)

kaynat sheikh
Sep-02-2016
kaynat sheikh   Sep-02-2016

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