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Photo of Rose Sabza cooler by sana Tungekar at BetterButter

Rose Sabza cooler

sana Tungekar
6 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Rose Sabza cooler RECIPE

White Rose syrup from Mapro at Panchgini Hills put here in sabza seeds soaked.1tblspn Hersheys strawberry syrup to add colour and this coolers ready to enjoy with few ice cubes added for sure to chill this beauty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 4 tblspn White rose Syrup
  2. 2 -3 tblspn Hersheys strawberry syrup
  3. 2 tbsp Hershey's strawberry syrup
  4. 2-4 tablespoon of soaked sabza
  5. few cubes of ice
  6. water


  1. Soak 1 tblspn sabza in a glass of water 1 hr or at least 30 minutes
  2. Add 2tblspn sabza seeds in classes as required
  3. Keep the Hersheys syrup white rose syrup handy
  4. Now add 1 tblspn strawberry syrup in each glass on the sabza .
  5. Into this add the white rose syrup 2tblspn eachwith ice added
  6. Add cold water now stri well enjoy the summer coolers

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