Learnt this recipe from a tv show. I thought of giving this a try and it came out so so yummi. Every body liked the recipe. So I thought of sharing this.
Recipe Tags
Non-veg
Easy
Main Dish
Ingredients Serving: 4
Chicken medium cut 1/2 kg
Lemon juice of half a lemon
For the masala paste:
Small piece of cinnamon
2to3 pepercorn and clove each
2 green cardamom
Small blade of javitri
One tbsp khas khas
One tea sp cumeen seed
One tbsp whole corriander seed
1 tsp saunf
Half cup grated coconut
4 to 5 dry red chili
Mustard Oil 2 tbsp
Fresh cream
FOR GRAVY:
Medium onion finely chopped
Fresh tomato paste one cup
Whole garam masala ,cardamom, cinnamon,clove and bay leaves,
Half tsp each cumin seed and saunf
Ginger Garlic paste 2 tbsp
Turmeric powder 1 tsp
Chili powder 1/2 tsp
salt as per taste
green coriander
Kasuri methi 1 tsp
Instructions
Wash the chicken well and drain all water. Add the lemon juice and mix well. Keep aside.
Dry roast the ingredients under the masala paste except the coconut.
Bring to room temperature
Add coconut and grind to a smooth paste.
Now heat oil in a kadhai.
Sputter cumin and saunf. Add bay leaf and whole garam masalas.
In my family no body likes the flavor of garam masalas.so I use them less. U can adjust their quantity as per your liking.
When the garam masalas start giving a nice smell add finely chopped onion.
Fry till onions are light brown. Add the ground masala paste.
Add ginger garlic paste,turmeric and chili powder.
Saute till the masala leaves oil. Now add the chicken.
Saute for 2 minutes on high flame.
Add the tomato puree and mix really well.keep the flame medium.
Add salt mix and cover.
Stir in between. The chicken will release water.
Cook covered till the chicken is cooked. Add little water in between if needed.
Keep the gravy consistency as per your choice.but do not add more water the gravy will turn runny.keep a thick gravy.
When chicken is cooked add 2 tbsp fresh cream and mix. Give a gentle boil.
Add fresh green coriander and crushed kasuri methi on top.
Switch off the flame.garnish with fresh cream and serve.
Tastes best with lachha parathha. You can serve with roti, naan,paratha or even steamed rice.just enjoy the delicious chicken .
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