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Chicken Biryani

Apr-23-2019
Rachna Chadha Sanam Merchant
90 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Biryani RECIPE

Chicken Biryani is the easiest to prapare as chicken meat is quite easy to handle. Biryani is a word that describes opulence and deliciousness!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Mughlai
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. Chicken 1.5 kg
  2. 1 kg Rice
  3. 6 Onions
  4. 2 tomatoes
  5. 2 tbsp ginger garlic paste
  6. 1 cup curd
  7. 3 potatoes
  8. 1/4 tsp saffron
  9. 1 tsp tandoori masala
  10. 2 tbsp red chilli powder
  11. 1 tbsp garam masala powder
  12. Salt as required
  13. Handful of mint & corriander leaves chopped
  14. Oil as required
  15. Whole spices

Instructions

  1. Marinate Chicken in curd, ginger garlic paste, red chilly pwdr, salt, garam masala powder, tandoori masala fr 3-4 hrs. Give it coal dhungar 1/2 hour before cooking.
  2. Boil rice with salt, whole spices & oil.
  3. Boil rice with salt, whole spices & oil.
  4. Fry onions(birista) & keep aside.
  5. In a pan heat oil add whole spices. Add marinated chicken. Cook for sometime. Add potaoes, fried onions & chopped tomatoes. Cook till chicken is 3/4th cooked.
  6. Check the seasoning. Now sprinkle corriander leaves, mint leaves, 1-2 slit green chillies. Add rice. Over rice sprinkle fried onions, corriander leaves, saffron, orange color & few spoon oil.
  7. Cover with lid tightly. Seal it using a cloth. Let it cook on dum fr 20 minutes. To serve remove rice in a different dish & masala in different. Serve with raita of your choice

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