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Chicken Biryani is the easiest to prapare as chicken meat is quite easy to handle. Biryani is a word that describes opulence and deliciousness!
Marinate Chicken in curd, ginger garlic paste, red chilly pwdr, salt, garam masala powder, tandoori masala fr 3-4 hrs. Give it coal dhungar 1/2 hour before cooking.
Boil rice with salt, whole spices & oil.
Boil rice with salt, whole spices & oil.
Fry onions(birista) & keep aside.
In a pan heat oil add whole spices. Add marinated chicken. Cook for sometime. Add potaoes, fried onions & chopped tomatoes. Cook till chicken is 3/4th cooked.
Check the seasoning. Now sprinkle corriander leaves, mint leaves, 1-2 slit green chillies. Add rice. Over rice sprinkle fried onions, corriander leaves, saffron, orange color & few spoon oil.
Cover with lid tightly. Seal it using a cloth. Let it cook on dum fr 20 minutes. To serve remove rice in a different dish & masala in different. Serve with raita of your choice
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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