Name: China Grass Pudding recipe by Sharuna Nanwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 packet china grass (8gms); 1/2 litre milk; 8 tbsp sugar; 6-7 threads of saffron; 1 tsp elachi powder; 1/4 cup chopped dry fruits

ABOUT China Grass Pudding RECIPE

This is such a easy recipe to make, you just need 2 main ingredients to make this. It has fresh elachi taste and flavour, so silky and delicious. You can take any flavour of your choice.

Ingredients Serving: 6

1 packet china grass (8gms)
1/2 litre milk
8 tbsp sugar
6-7 threads of saffron
1 tsp elachi powder
1/4 cup chopped dry fruits

Instructions

Firstly cut china grass into small pieces and grind in a mixture.
Now soak china grass in 1 cup water for about 1/2 hour.
Now keep milk for boiling by adding elaichi powder and kesar.
After the 1st boil add sugar and lower the flame.
Now In another pan cook china grass with 1 cup water.
Cook till Water evaporates and you get a thick paste.
Now off the flame of the milk and then add china grass paste in milk and mix well.
There should be no lumps Pour the mixture in a pudding bowl and let it set at room temperature.
Garnish with chopped dry fruits and keep in fridge once it is set. Serve chilled.

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