Name: Potato Fish cutlet recipe by Jayshree Nair at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Fish fillet- 200 gms; Chilli powder - 2 tsp; Turmeric powder - 2 tsp; Lemon juice - 1 tbsp; Fennel seeds - 1 tsp; Cumin seeds - 1 tsp; Chopped green chillies - 2; Garam masala - 2 tsp; Chilli powder - 1 tsp; Chopped onions - 1/2 cup; Ginger-garlic paste - 2 tsp; Boiled and mashed potatoes - 1 cup; Salt as per taste; Oil; Coriander leaves - 2 tbsp

Ingredients Serving: 4

Fish fillet- 200 gms
Chilli powder - 2 tsp
Turmeric powder - 2 tsp
Lemon juice - 1 tbsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Chopped green chillies - 2
Garam masala - 2 tsp
Chilli powder - 1 tsp
Chopped onions - 1/2 cup
Ginger-garlic paste - 2 tsp
Boiled and mashed potatoes - 1 cup
Salt as per taste
Oil
Coriander leaves - 2 tbsp

Instructions

Take the fish fillet, clean it very well and cut into small pieces.
Marinate the fish pieces with chilli powder, turmeric powder, salt and lemon juice. Keep it aside for 10 minutes.
After that take a pan, heat 2 tbsp oil on medium flame.
Now put the fish fillet and cook them well on low flame. Once done keep aside.
When the fish pieces cool down, shred them into very small pieces.
Now take a kadhai, heat 3 tbsp oil on medium flame. When it's hot add cumin seeds and fennel seeds.
Once they start to splutter, add chopped green chillies, ginger-garlic paste and onions.
Saute this until the onions turn nice pink and translucent.
Now it's time to add chilli powder. garam masala and salt. Again saute this for about 2 minutes.
Add the shredded fish pieces & mix well.
Now add the boiled mashed potatoes and mix all the ingredients very well.
Finally add some coriander leaves to get the mixture for cutlet ready.
Once the mixture cools down, make small pedas and shallow fry them in a pan till they turn golden brown on both sides.

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