Name: Pepper Bruschetta recipe by divya ingle at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Baguette, sliced; 1 Tbsp Butter for Baguette; 1/4 cup mixed Bell Peppers, diced; 1/4 cup cherry tomatoes, diced; 1 Tbsp olive oil; 1/2 Tsp Black Pepper Powder; 1 Tsp Oregano; 1 Tsp Chilli Flakes; 1/4 Tsp Salt; 1/4 cup Cheddar cheese, grated; 1/4 cup Mozzarella; 1 Tsp lemon juice

ABOUT Pepper Bruschetta RECIPE

Originally Bruschetta is made using tomatoes. But I am adding peppers to it. Another party appetizer.

Ingredients Serving: 6

1 Baguette, sliced
1 Tbsp Butter for Baguette
1/4 cup mixed Bell Peppers, diced
1/4 cup cherry tomatoes, diced
1 Tbsp olive oil
1/2 Tsp Black Pepper Powder
1 Tsp Oregano
1 Tsp Chilli Flakes
1/4 Tsp Salt
1/4 cup Cheddar cheese, grated
1/4 cup Mozzarella
1 Tsp lemon juice

Instructions

Apply butter to the Baguette slices and toast it in the oven for 10 minutes or till the slices get crispy.
In a bowl add diced tomatoes, peppers, grated cheese, salt, black pepper, oregano and olive oil.
Mix everything well, lastly add lemon juice to it.
Now place this topping over the toasted Baguette slices. Place some sliced mozzarella cheese over each slice.
Place this Bruschetta in the oven. And grill it for 5 minutes, till the cheese melts.
After 5 minutes remove the Bruschetta from the oven and serve it immediately.

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