Name: Palak leaf pakora or spinach leaf pakora recipe by Love Madhura at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Besan or gram flour 1 cup; Rice flour 2 tablespoon; Turmeric 1/4 tablespoon; Chilli Powder 1/4 tablespoon; Ajwain 1/4 tablespoon; Salt 1/4 tablespoon; Baking soda 1/4 tablespoon; Water 1/2 cup; Whole palak leaves 12; Oil required for frying

ABOUT Palak leaf pakora or spinach leaf pakora RECIPE

Pakora with whole palak leaf

Ingredients Serving: 2

Besan or gram flour 1 cup
Rice flour 2 tablespoon
Turmeric 1/4 tablespoon
Chilli Powder 1/4 tablespoon
Ajwain 1/4 tablespoon
Salt 1/4 tablespoon
Baking soda 1/4 tablespoon
Water 1/2 cup
Whole palak leaves 12
Oil required for frying

Instructions

1 Prepare besan by mixing all ingredients with required amount of water without any lumps
batter should be of medium consistency
Dip the palak leaf in the besan batter until it is well coated with batter
Deep fry in hot oil on both sides until it is golden brown and crispy
Remove the fried pakoras from oil
serve hot and crispy pokaras with ketchup.

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