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Home / Recipes / Dahi ke kebbab or curd kebbab

Photo of Dahi ke kebbab or curd kebbab by VIDHI AGARWAL at BetterButter

Dahi ke kebbab or curd kebbab

5 minutes
Prep Time
5 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Dahi ke kebbab or curd kebbab RECIPE

My moms all time favourite snack recepie . Dahi ke kebbab is a very interesting recepi wich is cool from inside and hot and crusty from outside .

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Appetizers

Ingredients Serving: 2

  1. Hung curd half cup
  2. Greated panner 1 fourth cup
  3. Fried onions 5 tbsp
  4. Chopped onions 8 tbsp
  5. Greated ginger half tbsp
  6. Chopped green chillies 1 tbsp
  7. salt to taste
  8. cumin powder 1 tbsp
  9. Rock salt 1 tbsp
  10. Garam masala 2 teaspoon
  11. Bread crumbs 1 cup


  1. Take a bowl add hung curd, panner , salt , garam masala, onoins , fried onions , green chillies , ginger and mix well
  2. The consistency of the mixture should be so that it should not fall out from the spoon
  3. Then take sone portions of the mixture with the help of a spoon
  4. Then put them in bread crumbs , then using your hands roll them in bread crumbs and make them in a shape of ball
  5. Deep fry them till dark brown
  6. Serve hot with green chutney

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