Sabudana Vada

By Swarna Gothi  |  2nd Sep 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Sabudana Vada by Swarna Gothi at BetterButter
Sabudana Vadaby Swarna Gothi
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About Sabudana Vada Recipe

A Sabudana preparation that is loaded with chunky peanuts which is usually prepared during a fast. It is a favourite dish of my grand daughter's.

Sabudana Vada is delicious and authentic dish. Sabudana Vada by Swarna Gothi is a great option when you want something interesting to eat at home. Restaurant style Sabudana Vada is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Sabudana Vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Vada. Sabudana Vada is an amazing dish which is perfectly appropriate for any occasion. Sabudana Vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Vada at your home.

Sabudana Vada

Ingredients to make Sabudana Vada

  • Soaked sabudana- 1 cup
  • Boiled, peeled and finely chopped potatoes- 1/2 cup
  • Roasted and coarsely crushed peanuts- 1/2 cup
  • Chopped green chillies- 1 tsp
  • lemon juice- 1 tsp
  • sugar- 2 tsp
  • Finely chopped coriander leaves 1/4 cup
  • salt to taste
  • oil to deep fry

How to make Sabudana Vada

  1. Soak the sabudana and wash it well. Note to remove all the extra water.
  2. Cover and keep it for 2-4 hours till they swell up and become soft.
  3. Roast the peanuts in a pan over a slow fire till they change their colour. (It can be done in the microwave as well). Then allow it to cool.
  4. Remove the peel by rubbing them with your hands. Grind them very coarsely.
  5. Boil the potatoes, then peel and chop them into pieces.
  6. To prepare the vadas, mix together the soaked sabudana, mashed potatoes, coarsely grounded peanuts, green chilli, salt, cumin, coriander leaves, lemon juice, sugar and salt.
  7. Make 10 to 12 balls, then flatten them to make the patties or vada.
  8. Heat oil in a kadhai.
  9. Deep fry these vadas in hot oil on a medium flame till they turn golden from both the sides. Then drain them on an absorbent paper.
  10. Serve them hot with coriander chutney or tomato sauce.

My Tip:

For 1 cup of soaked sabudabna, soak 1/2 cup of sabudana in the water. Remove all the extra water after washing the sabudana. Peanuts should be crushed coarsely to achieve that extra crunch.

Reviews for Sabudana Vada (2)


Fasting is cool!

Joyce Baptani3 years ago

Great ...

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