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Bamboo Rice Dosa Recipe /Moongil Arisi Dosai

Sep-02-2016
Gayathri Ramanan
1440 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bamboo Rice Dosa Recipe /Moongil Arisi Dosai RECIPE

This is my Mom's recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 cup of Bamboo Rice
  2. 1 cup of Raw Rice
  3. 1/2 cup of Urad Dal
  4. 1 tsp of Methi Seeds
  5. Salt as needed
  6. Water as needed

Instructions

  1. Soak everything in water except the salt in the ingredient list together for 10 hours. After this time, wash it 3 times.
  2. Grind it smoothly by adding water in a grinder. Then add salt and mix it well with your hands.
  3. Keep it overnight to ferment for 12 hours. In the morning, stir it well thoroughly with a ladle.
  4. Heat the griddle (tawa), pour 2 ladleful of dosa batter on it and spread it in a circular motion. Then drizzle oil over it and cook on both sides until it turns golden brown in colour.
  5. Hot and yummy bamboo rice dosa is ready to be served with chutney.

Reviews (2)  

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Leena Korgaonkar
Apr-25-2018
Leena Korgaonkar   Apr-25-2018

What is bamboo rice? Where do you get it?

Anjali Kumar
Sep-05-2016
Anjali Kumar   Sep-05-2016

Beautiful dosas dear :)

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