Name: palak gosht recipe by sapna khanna at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 kg mutton chops; 1 cup spinach puree; 2 onions chopped; 1/2 tsp coriender powder; 3 tomatoes chopped; 1 tsp garam masala; 1 tsp red chilli powder; 1 tbsp coriender leaves; 1 tbsp mint leaves; juice of 1 lemon; 2 green chillies chopped; 1/2 tsp turmeric powder; 1/2 cup yoghurt; salt to taste; 1 tsp ginger garlic paste; 1 tbsp ghee; 1 cup water

ABOUT palak gosht RECIPE

a delectable north indian recipe made with a melagne of indian spices ,curd , palak and mutton

Ingredients Serving: 4

1/2 kg mutton chops
1 cup spinach puree
2 onions chopped
1/2 tsp coriender powder
3 tomatoes chopped
1 tsp garam masala
1 tsp red chilli powder
1 tbsp coriender leaves
1 tbsp mint leaves
juice of 1 lemon
2 green chillies chopped
1/2 tsp turmeric powder
1/2 cup yoghurt
salt to taste
1 tsp ginger garlic paste
1 tbsp ghee
1 cup water

Instructions

1)take mutton chops in a bowl.marinade with turmeric powder,yoghurt,salt and ginger garlic paste.rest for 15 minutes.
2)meanwhile,heat gheein pressure cooker.add green chillies and onion.saute for 5 minutes.
3)add tomatoes,coriender powder,salt,garam masala and red chilli powder.mix well.
4)add marinated chops and 1 cup water.mix well.pressure cook till 2 whistles at high flame at 10 minutes at low flame.
5)add spinach puree, mint ,lemon juice and coriender leaves.again pressure cook till 2 whistles at high gas.switch off.
6)serve hot with chapatis!

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