Name: Pulao recipe by Khushboo Khandelwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup rice; 3 cups water; Potato 1; Tomato 2; Onion 2; Garlic 4 pcs; Salt 1 tablespoon; Garam masala 1/2 tablespoon; Red chilli powder 1 tablespoon; Turmeric 1 pinch; Jeera 1/2 tablespoon; Ghee 1 spoon

ABOUT Pulao RECIPE

A handful of basmati rice mixed well with veggies and spices to serve hot in the form of pulao

Ingredients Serving: 1

1 cup rice
3 cups water
Potato 1
Tomato 2
Onion 2
Garlic 4 pcs
Salt 1 tablespoon
Garam masala 1/2 tablespoon
Red chilli powder 1 tablespoon
Turmeric 1 pinch
Jeera 1/2 tablespoon
Ghee 1 spoon

Instructions

Soak rice in water for 20 mins Chop all the vegetables Put ghee in pressure cooker and geat it for 2 mins Later put jeera and all the chopped vegetables and let it cook for 2 mins Later add rice and all the masala and stir well Add 3 cups of water and let the water come to boil Later close the cooker lid and let it steam for 15 mins Serve hot

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