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Pulao

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Prep Time  10 min
Cook Time  20 min
Serves  1 people

About Pulao

A handful of basmati rice mixed well with veggies and spices to serve hot in the form of pulao

Ingredients to make Pulao

  • 1 cup rice
  • 3 cups water
  • Potato 1
  • Tomato 2
  • Onion 2
  • Garlic 4 pcs
  • Salt 1 tablespoon
  • Garam masala 1/2 tablespoon
  • Red chilli powder 1 tablespoon
  • Turmeric 1 pinch
  • Jeera 1/2 tablespoon
  • Ghee 1 spoon

How to make Pulao

  1. Soak rice in water for 20 mins Chop all the vegetables Put ghee in pressure cooker and geat it for 2 mins Later put jeera and all the chopped vegetables and let it cook for 2 mins Later add rice and all the masala and stir well Add 3 cups of water and let the water come to boil Later close the cooker lid and let it steam for 15 mins Serve hot

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