Name: Rice flour adai /arisi maavu adai recipe by Manaal Rabiya at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 7
Ingredients: Rice flour 2 cups (200gm); Onions chopped 1; Green chillies 3-4; Coriander leaves few; Turmeric powder 1tsp; Red chilli powder 1tsp; Coconut milk 1 bowl; Prawns 10; Egg 1; Salt as required; Ghee; Oil as needed

ABOUT Rice flour adai /arisi maavu adai RECIPE

My native parangipettai ( Tamil Nadu) style very yummy delicious ..goes well with tea it can be eaten in breakfast or during tea time

Ingredients Serving: 7

Rice flour 2 cups (200gm)
Onions chopped 1
Green chillies 3-4
Coriander leaves few
Turmeric powder 1tsp
Red chilli powder 1tsp
Coconut milk 1 bowl
Prawns 10
Egg 1
Salt as required
Ghee
Oil as needed

Instructions

Heat ghee in a pan add chopped onions saute well add green chillies ,salt ,turmeric powder , red chilli powder , coriander leaves and prawns saute well
After sauting swich off the flame add rice flour mix well add coconut milk to it. make thick batter as for adai
Add egg to the batter mix well
Heat oil in a shallow pan , pour a ladle full of batter in it ,cook in medium to low flame cook both sides
Serve hot

Similar Recipes