Instant Jalebi | How to make Instant Jalebi

By Mrs. Shruti Awasthy  |  3rd Sep 2016  |  
4.6 from 5 reviews Rate It!
  • Instant Jalebi, How to make Instant Jalebi
  • Prep Time


  • Cook Time


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About Instant Jalebi Recipe

A Jalebi recipe that is cooked without fermentation. A quick dessert to try.

Instant Jalebi is delicious and authentic dish. Instant Jalebi by Mrs. Shruti Awasthy is a great option when you want something interesting to eat at home. Restaurant style Instant Jalebi is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Instant Jalebi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Jalebi. Instant Jalebi is an amazing dish which is perfectly appropriate for any occasion. Instant Jalebi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Jalebi at your home.

Instant Jalebi

Ingredients to make Instant Jalebi

  • 1/2 bowl maida/flour
  • 1/2 bowl curd
  • 1 tsp besan/ chickpea flour
  • 1 tsp rava/semolina
  • A pinch baking soda
  • 1/2 cup sugar
  • water as required
  • 1 tsp cardamom powder

How to make Instant Jalebi

  1. Take a bowl, add the maida, curd, rava, besan and combine it together and make a cake like batter. Add water if needed, then leave this mixture aside for 10 minutes. Now add the soda and mix it well.
  2. Take a deep bottomed pan, add pure ghee to fry the jalebi, then fill the batter in a piping bag or sipper bottle.
  3. Once the ghee is hot, drop down the batter in the shape of round circles and fry till it is golden in colour.
  4. In a pan, add sugar and water to make a syrup and make it like that of gulab jamun chasni.
  5. Then dip the fried jalebis into this syrup and serve it hot.

Reviews for Instant Jalebi (5)

Manisha Dhivar2 years ago


Neha Sharma2 years ago


jyoti varangaonkar2 years ago


Anjali Kumar2 years ago

total yumminess!

gayathri muthukumar2 years ago

good try.

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