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Instant Jalebi

Sep-03-2016
Mrs. Shruti Awasthy
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Jalebi RECIPE

A Jalebi recipe that is cooked without fermentation. A quick dessert to try.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Frying
  • Dessert

Ingredients Serving: 2

  1. 1/2 bowl maida/flour
  2. 1/2 bowl curd
  3. 1 tsp besan/ chickpea flour
  4. 1 tsp rava/semolina
  5. A pinch baking soda
  6. 1/2 cup Sugar
  7. Water as required
  8. 1 tsp cardamom powder

Instructions

  1. Take a bowl, add the maida, curd, rava, besan and combine it together and make a cake like batter. Add water if needed, then leave this mixture aside for 10 minutes. Now add the soda and mix it well.
  2. Take a deep bottomed pan, add pure ghee to fry the jalebi, then fill the batter in a piping bag or sipper bottle.
  3. Once the ghee is hot, drop down the batter in the shape of round circles and fry till it is golden in colour.
  4. In a pan, add sugar and water to make a syrup and make it like that of gulab jamun chasni.
  5. Then dip the fried jalebis into this syrup and serve it hot.

Reviews (5)  

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Manisha Dhivar
Dec-24-2016
Manisha Dhivar   Dec-24-2016

woo,

Neha Sharma
Sep-22-2016
Neha Sharma   Sep-22-2016

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