Name: Sabudana Thalipeeth | Sago Pearls Flatbread recipe by Meena C R at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup - Sago | Sabudana | Tapioca Pearls soaked; 4 - Potatoes large size boiled and mashed; 2 tblsp - Groundnut roasted coarsely ground; 3 Green Chillies finely chopped; 1 tsp Jeera | Cumin seeds dry roasted; 1/2 tsp Adrak | Ginger finely chopped; A polythene paper to spread thalipeeth; Sendha Namak/Salt to taste

In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.

Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.

Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.

Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.

After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.

In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.