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Home / Recipes / Sabudana Thalipeeth | Sago Pearls Flatbread

Photo of Sabudana Thalipeeth | Sago Pearls Flatbread by Meena C R at BetterButter

Sabudana Thalipeeth | Sago Pearls Flatbread

Meena C R
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Sabudana Thalipeeth | Sago Pearls Flatbread RECIPE

Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 cup - Sago | sabudana | Tapioca Pearls soaked
  2. 4 - potatoes large size boiled and mashed
  3. 2 tblsp - Groundnut roasted coarsely ground
  4. 3 Green Chillies finely chopped
  5. 1 tsp jeera | Cumin seeds dry roasted
  6. 1/2 tsp Adrak | ginger finely chopped
  7. A polythene paper to spread thalipeeth
  8. Sendha Namak/Salt to taste


  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.

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Arpita Saha
Arpita Saha   Apr-20-2019

Prerna Pai
Prerna Pai   Jun-19-2018

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