Name: Shahi Tukda recipe by Ruksar Khan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 10
Ingredients: Bread 1large pckt; Milk 1 1/2 ltrs; Mawa (pheeka) 50gms; Milkmaid(condensed milk); Sugar as req.; Saffrons a pinch; Saffron food clr; Dry fruits; ghee

Ingredients Serving: 10

Bread 1large pckt
Milk 1 1/2 ltrs
mawa (pheeka) 50gms
Milkmaid(condensed milk)
sugar as req.
saffrons a pinch
saffron food clr
Dry fruits
ghee

Instructions

First shallow fry the breads in ghee till golden brown and keep them aside
In the meanwhile heat milk in a wok by adding sugar and some saffron strands in it...
Cook the milk for 15 -20 mins...
Now add mawa and lil amnt of milkmaid and saffron food colour in it...
Give it a gud stir...
Now arrange the bread pieces in a tray properly...
Cook it again if required... If only the the milk remaining in the tray is enough then don't cook if the milk is more then cook for some time till there is only that much milk that the bread get properly coated with it...
Now pour the milk over the bread so that the bread gets properly dipped into it...
Now sprinkle the chopped dryfruits and some saffron strands on it...
Keep it in the refrigerator to get chilled...