Name: Panjiri recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cup aata; 1 cup suji; 1 cup besan; 50 gm til and postu; 500 gm pisi hui chini or gur; 250gm mix dry fruits( badam, kaju, pista); 100 gm Paanch magaz( watermelon seeds, musk melon seeds, alsi, kheere ke beej); 250 gm roasted coconut; 50 gm makhane(fox nut); 50 gm gound; 500 gm pure ghee

Ingredients Serving: 6

2 cup aata
1 cup suji
1 cup besan
50 gm til and postu
500 gm pisi hui chini or gur
250gm mix dry fruits( badam, kaju, pista)
100 gm Paanch magaz( watermelon seeds, musk melon seeds, alsi, kheere ke beej)
250 gm roasted coconut
50 gm makhane(fox nut)
50 gm gound
500 gm pure ghee

Instructions

Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
Remove it in separate plate, take Paanch magaj, all dry fruits, til and postu and roast it in ghee which is left in the kadai
Heat the rest 400 gm ghee and add atta, suji and besan till golden brown
Coarsely Grind all the above things (mentioned in point 2)in the mixie
)Mix all the coarsely grinded things in the above atta besan and suji
Let it cool and add grinded sugar
Panjiri is ready

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