Hung curd Cutlets | How to make Hung curd Cutlets
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About Hung curd Cutlets Recipe
Hung curd gives a soft and tangy flavour. Dry fruits with chilli and raisins make this dish yummy.
Hung curd Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hung curd Cutlets is just mouth-watering. This amazing recipe is provided by Vithee Bhujbal Hardas. Be it kids or adults, no one can resist this delicious dish. How to make Hung curd Cutlets is a question which arises in people's mind quite often. So, this simple step by step Hung curd Cutlets recipe by Vithee Bhujbal Hardas. Hung curd Cutlets can even be tried by beginners. A few secret ingredients in Hung curd Cutlets just makes it the way it is served in restaurants. Hung curd Cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hung curd Cutlets.
Ingredients to make Hung curd Cutlets
- 2 cups hung
- 2 tbsp besan/ flour
- 2 , finely chopped
- Handful of leaves, finely chopped
- to taste
- 1/2 tsp powder
- 1 small bowl of chopped dry fruits
- 1 tsp
- as required to fry
How to make Hung curd Cutlets
My Tip:The curd should be nice and dry.