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Ragi Mudde

Sharanya Raghuraman
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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This is a healthy breakfast dish of South India, mainly in Karnataka and Andhra Pradesh.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Ragi/ Finger Millet - 1 cup
  2. Water - 1 + 3/4 cup
  3. salt - 1 tsp
  4. Oil - 1 tsp
  5. Rice flour - 1 tsp


  1. Take a heavy bottomed vessel and add water, salt, 1 tsp ragi flour and rice flour. Mix well and bring this to boil.
  2. When it comes to rolling boil, turn the heat to medium and add the remaining ragi flour. Do not mix it.
  3. Let it boil until the water starts covering the dry ragi flour.
  4. Once it starts covering the ragi flour, remove from heat and start mixing. Mix it until no lumps remains. It will start getting dry. Mix vigorously. Scrape out the sides.
  5. When you are sure that there are no lumps, cover and let rest it for 5 minutes.
  6. Transfer the ragi mixture to a greased plate.
  7. Grease your hands with oil/ ghee. Take a lemon sized portion and start rolling to get a ball shaped ragi dumpling.
  8. Repeat the same for all.
  9. Your ragi mudde is now ready.
  10. Serve it immediately or serve with in a week. Do not forget to heat it before serving.
  11. Enjoy with any lentil based curry of your choice.

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Sruthi k
Sruthi k   Oct-28-2016

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