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Keema dal

Nov-15-2019
Susmita Mitra
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keema dal RECIPE

Spicy dal recipe with mutton keema.. Perfect side dish for dinner.. Try this with phulka or jeera rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Mughlai
  • Boiling
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Kabuli chana 1 cup
  2. Tarka dal 1 cup
  3. rajma 1 cup
  4. Moong dal 1 cup
  5. Chopped onion 2 medium size
  6. ginger garlic paste 1 tsp
  7. salt as per taste
  8. sugar 2 tsp
  9. turmeric powder 1 tsp
  10. Red chili powder 1 tsp
  11. cumin powder 1 tsp
  12. Mutton keema 1 cup
  13. mustard oil 4 tbsp
  14. Whole garam masala
  15. Chopped coriander leaves

Instructions

  1. Soak dal for overnight.
  2. Next day boil it with a pinch of salt and mutton keema.
  3. Heat oil in a nonstick pan.
  4. Add garam masala, chopped onion, ginger garlic paste, salt, sugar, turmeric powder, red chili powder, cumin powder and cook it in a very low flame.
  5. Add boiled dal and mutton keema in it and cook for 5-10 minutes.
  6. Sprinkle some chopped coriander leaves over it.
  7. This is now ready to serve.

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