Mutton do pyaza | How to make Mutton do pyaza

By debashri chatterji  |  17th Nov 2019  |  
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  • Photo of Mutton do pyaza by debashri chatterji at BetterButter
Mutton do pyazaby debashri chatterji
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About Mutton do pyaza Recipe

Mutton do pyaaza, very close to my heart, is a beautiful mutton dish from India, full of flavour that comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour, worthy of special occasions.

Mutton do pyaza

Ingredients to make Mutton do pyaza

  • 500 gm mutton boneless
  • 1 cup onion, ginger garlic paste
  • 1 cup tomato and green chilli paste
  • 2 cloves
  • 1 black cardamom
  • 2 green cardamom
  • 1/2 inch cinnamon
  • 4-5 peppercorns
  • 1 tsp turmeric powder
  • 1.5 tsp red chilli powder
  • 1.5 tsp coriander powder
  • 1 tsp cumin. Powder
  • 1/2 tsp cumin
  • Salt and sugar for taste
  • coriander leaves
  • 1cup fried onions

How to make Mutton do pyaza

  1. Boil the mutton with salt. U can reserve the stock for other dishes
  2. Heat oil in pan. Fry the sliced onions till golden
  3. In same oil add ghee. Add cumin seeds and onion ginger garlic paste. Saute well till golden.
  4. Add tomato chilli paste. Saute well. Add turmeric chilli coriander cumin powder. Till oil separates
  5. Add mutton Pieces and salt and sugar. Cook well. Till done. Add garam masala
  6. Add the coriander leaves and fried onions. To finish.
  7. Serve hot with paratha roti naan or rice
  8. Serve hot

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