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Photo of Baby Corn Cigars With Garlic Mayonnaise Dip by Jalpa Ambani at BetterButter
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Baby Corn Cigars With Garlic Mayonnaise Dip

Sep-04-2016
Jalpa Ambani
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baby Corn Cigars With Garlic Mayonnaise Dip RECIPE

American sweet corn cooked in a healthy form for kids.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Par boiled baby corns 8-10
  2. All purpose flour 1 cup
  3. oil 2 tsp
  4. butter 2 tsp
  5. salt to taste
  6. Baking powder- a pinch
  7. Mixed herbs 1 tsp
  8. chilli flakes 1 tsp
  9. oil to fry
  10. For marination:-
  11. oil 3 tbsp
  12. chilli powder 2-3 tsp
  13. salt to taste
  14. garlic paste 3 tsp
  15. Pizza seasoning 2 tsp
  16. vinegar 2 tsp
  17. water 1 cup
  18. For accompaniments:
  19. garlic flavored mayonnaise
  20. Red and yellow bell peppers, finely chopped

Instructions

  1. In a bowl, add the oil, chilli powder, salt, pizza seasoning, garlic paste, vinegar and mix it well.
  2. Vertically cut the baby corns into two pieces and add them into the bowl with the mixture. Mix and keep them aside for 30 mins.
  3. In another bowl, take the all purpose flour, oil, baking powder, water, mixed herbs, chilli flakes and prepare a paratha like dough. Keep it aside for 5 minutes.
  4. Make small puri sized rotis of the dough. Then take each individually cut pieces of the marinated baby corn and wrap it in the roti, give it a shape like cigar (cylindrical) and seal it properly.
  5. Fry the readied baby corn cigars on medium flame till they are golden brown in colour.
  6. In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning.
  7. Partially dip the fried baby corn cigars and serve them.

Reviews (4)  

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BetterButter Editorial
Dec-08-2016
BetterButter Editorial   Dec-08-2016

Hi Jalpa, the image appears to be a little hazy and unclear. Please upload a clear image of this dish at the earliest. Thanks!

Yugandhara Mhatre
Sep-06-2016
Yugandhara Mhatre   Sep-06-2016

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