It's an Italian dessert. It can also be used as a starter
Recipe Tags
Veg
Dinner Party
Italian
Dessert
Ingredients Serving: 10
1 cup all purpose flour
Pinch of salt
2 tbsp sugar
2 tbsp sour cream
1/3 cup heavy whipping cream
1 tsp instant coffee powder
2-3 tbsp grated dark chocolate
1/4 cup whole wheat flour
1 and 1/4 tea spoon baking powder
1 and 1/2 tbsp cold butter
1/4 cup cold water
2 tbsp sugar
1 tbsp warm water
Instructions
For the pastry, add the flours (all purpose and whole wheat), salt, sugar, baking powder, cold butter and sour cream. Add water slowly to make a dough. Keep it in the fridge for half an hour.
You get Cannoli forms (mould) in the market that you can use. Make a big size chapati. Cut it in circles and then roll it on each cannoli mould. Stick it with the help of water.
Heat oil till moderately hot. Fry the dough (on the moulds) on a low flame so that it turns crispy-brown. Remove from mould once cooled down
To make the stuffing, dissolve a teaspoon of instant coffee powder in a tablespoon of warm water and set aside to cool down.
Whip the cream with sugar and the dissolved coffee until firm peaks form. Add ricotta cheese and whip again.
Fill the whipped cream mixture into a piping bag. Fill the cannoli from both sides
Sprinkle the stuffed cannoli shells with mini chocolate chips and hazelnuts and chill for half an hour so that the filling hardens a little.
Serve Chilled
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
For the pastry, add the flours (all purpose and whole wheat), salt, sugar, baking powder, cold butter and sour cream. Add water slowly to make a dough. Keep it in the fridge for half an hour.
You get Cannoli forms (mould) in the market that you can use. Make a big size chapati. Cut it in circles and then roll it on each cannoli mould. Stick it with the help of water.
Heat oil till moderately hot. Fry the dough (on the moulds) on a low flame so that it turns crispy-brown. Remove from mould once cooled down
To make the stuffing, dissolve a teaspoon of instant coffee powder in a tablespoon of warm water and set aside to cool down.
Whip the cream with sugar and the dissolved coffee until firm peaks form. Add ricotta cheese and whip again.
Fill the whipped cream mixture into a piping bag. Fill the cannoli from both sides
Sprinkle the stuffed cannoli shells with mini chocolate chips and hazelnuts and chill for half an hour so that the filling hardens a little.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
Close
CREATE YOUR ACCOUNT
It’s faster, safer, and easier than ever!
PHONE NUMBER
FIRST NAME
LAST NAME
E-MAIL ADDRESS
MALEFEMALE
By creating account, I accept the Terms & Conditions
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review