Masala vada

Take a container add channa dal wash it nicely and soak it 30 to 40 min. Take a grinder add soaked channa dal, green chillies, ginger garlic paste, Coriander leaves, Cumin seeds grind it in fine paste.

Take a bowl and add grinded paste add salt,red chilli powder, garam masala, onion, turmeric powder and mix it well add oil to a pan heat it well & another side make a bowl of paste of channa dal which granded in fine paste after that fry nicely in heated oil by adding in oil. Fry it well & brown and crispy. Serve it hot with tomato ketchup.