BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Carrot kesari

Photo of Carrot kesari by Sathammai muthiah at BetterButter
0
1
0(0)
0

Carrot kesari

Nov-30-2019
Sathammai muthiah
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot kesari RECIPE

Kesari is common southindian sweet. I have been thinking, what about adding carrot puree to the kesari instead of adding food colour to the kesari.. i gave a try and it came out very well. Hope u all give a try and let me know how it turn out for you.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Roasting
  • Pressure Cook
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Rava one cup
  2. carrot 3 small
  3. sugar 3/4 cup
  4. water 2 cups
  5. cashews and almonds few
  6. ghee 2 tblspn

Instructions

  1. Peel carrots and chop it. Pressure cook it with 1/4cup of water. Once cooked transfer the carrots along with cooked to the mixie and grind it in to smooth paste.
  2. Heat two teaspoon of ghee in a frying pan and fry cashews and almonds. Transfer it to a plate.
  3. Now add rava to the remaining ghee in the pan and roast it for two minutes. Then transfer it to a plate.
  4. Heat 2 cups of water in a pan. Once it starts to boil add rava cook till mushy.
  5. Now add carrot puree and sugar to the rava and mix well.
  6. Add remaining ghee and mix well. Keep stirring until it becomes thick and leaves the sides of the pan.
  7. Finally add fried cashews and almonds.
  8. Yummy colourful, healthy carrot Kesari is ready without adding food color.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE