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Sweet Potato Gulab Jamun

Jalpa Ambani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Sweet Potato Gulab Jamun RECIPE

This sweet dish is best for the fasting season.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Gujarat
  • Simmering
  • Boiling
  • Frying
  • Dessert
  • High Fibre

Ingredients Serving: 4

  1. Boiled sweet potatoes (medium sized) 300 gm
  2. Milk powder 200 gm
  3. Amaranth (Rajgira) flour 50 gm
  4. A pinch of salt
  5. Baking soda 1 teaspoon
  6. Cardamom (elaichi) powder 1 teaspoon
  7. Vegetable oil (ghee) enough to deep fry
  8. Water 1 cup
  9. Sugar 2 cups
  10. Rose water 2-3 drops


  1. To prepare the jamun, mash the boiled sweet potatoes and add in the milk powder, amaranth (rajgira) flour, salt, soda and mix them properly.
  2. Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
  3. To prepare the sugar syrup, take water in a pan, add sugar in it and heat it for 10 minutes. Make sure that the sugar is dissolved properly.
  4. Once the syrup is ready, add rose water and cardamom (elaichi) powder in it.
  5. Garnish with rose petals and your dessert is ready to be served.

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Jalpa Ambani
Jalpa Ambani   Sep-04-2016

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