Name: Alu rawa idli recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Raw potato- 1- 1; Rawa- 1- 2cups; Dahi- 1- 1 cup; Salt- 1- 1 tea spoo; Oil- 1- 1 table sp; Rai- 1- 1 tea spoo; Curry leaves- 15- 1; Eno- 0- 1 tea spoo

ABOUT Alu rawa idli RECIPE

Easy to make

Ingredients Serving: 5

Raw potato- 1- 1
Rawa- 1- 2cups
Dahi- 1- 1 cup
Salt- 1- 1 tea spoo
Oil- 1- 1 table sp
Rai- 1- 1 tea spoo
Curry leaves- 15- 1
Eno- 0- 1 tea spoo

Instructions

Peel raw potato add little water and grind it
Add potato mix in dahi
Take rawa add the grinded potato add curd and mix well
keep for 15 minutes
Add eno and little water and mix well grease the idli stand put the batter and steam it
Take kadai put oil rai curry leaves and saute idli in it
Saute it from both sides
Idli ready to serve with chutney

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