Name: Veggie Maggy recipe by Upasna Tyagi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Atta Maggi-1-Packet; Maggi masala-1-Packet; Boiled Green peas-1-Cup; Boiled Carrort-1-Cup; Green capsicum-1-small; Tamoto-2-Big size; Onion-2-Medium size; Green chilli-2-Nicely cut; Salt-1-Teaspoon or as per taste; Chat masala-1-Spoon; Oil-1-Teaspoon; Water -1-Cup or as required depends on taste; Red chilli powder-1-Teaspoon; Amchur -1-Teaspoon; Chilli flacks-1-Teaspoon; Origano-1-Teaspoon; boiled Corn-1-Cup

ABOUT Veggie Maggy RECIPE

This recipe is really healthy as there are a lot of veggies in this and also i have used Atta noodles which is also not harmful for kids, the taste of the recipe is ultimate i hope you like it...!!!

Ingredients Serving: 2

Atta Maggi-1-Packet
Maggi masala-1-Packet
Boiled Green peas-1-Cup
Boiled Carrort-1-Cup
Green capsicum-1-small
Tamoto-2-Big size
Onion-2-Medium size
Green chilli-2-Nicely cut
Salt-1-Teaspoon or as per taste
Chat masala-1-Spoon
Oil-1-Teaspoon
Water -1-Cup or as required depends on taste
Red chilli powder-1-Teaspoon
Amchur -1-Teaspoon
Chilli flacks-1-Teaspoon
Origano-1-Teaspoon
boiled Corn-1-Cup

Instructions

Take a non stick pan and add 1 teaspoon oil and add butter slices along with oil.
Add chopped onion in butter and fry till turns into light brown
Add chopped tomatoes and fry till soft
Add salt and all spices along with Maggy masala and continue stir for 1-2 minutes, add green capsicum and stir for 1 minute
Add all boil veggies and fry for next 1-2 minutes
Add Maggy and cook it for another 3-4 minutes. Adjust water quantity as per your taste if you want maggi with little gravy. Serve hot and enjoy the tasty veggie maggy

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