Name: palak roti recipe by Anila Reddy at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Aata- 2- cups; Palak paste- 1- cup; Salt- 1- tea spoon; Green chillies- 3- nos; Kalonji- 1- teaspoon; Ajwain- 1- teaspoon; Oil- 2- tablespoon

ABOUT palak roti RECIPE

very delicious and healthy breakfast for all those who doesnt like to eat palak as curry

Ingredients Serving: 4

Aata- 2- cups
Palak paste- 1- cup
Salt- 1- tea spoon
Green chillies- 3- nos
Kalonji- 1- teaspoon
Ajwain- 1- teaspoon
Oil- 2- tablespoon

Instructions

In a bowl take atta.To it add salt, kalonji, ajwain.
Take green chillies and make a paste of it. Add the paste to the atta.
give the atta a mix add palak paste and knead it. add the oil to it allow it to rest for 10 min by covering with a cloth
divide the dough into small ball sized portions
using roller and pin make a roti
on a tawa prepare roti and drizzle little oil and allow it to roast both sides
serve the hot palak roti with any chutney

Similar Recipes