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Paneer tikka with panchfodan flavour

shweta soni
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Paneer tikka with panchfodan flavour RECIPE

This paneer tikka is marinated in a spicy mixture of ingredients readily available in the market. As you roast each piece on your tawa, the fragrance will be intoxication..

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 tbsp homemade green chlli pickle
  2. hung curd half cup
  3. chopped garlic 1 tsp
  4. fenugreek seeds 1tsp
  5. fennel seeds 1tsp
  6. mustard seeds 1tsp
  7. cumin seeds 1tsp
  8. nigella seeds 1tsp
  9. turmeric powder 1/4 tsp
  10. mustard oil 1tbsp
  11. salt to taste
  12. paneer cubes one and a half cup
  13. oil for greasing


  1. Combine the pickle, all the seeds and chopped garlic in a mixer and blend to a coarse mixture.
  2. Mix well the mixture and the hung curd into a deep bowl and your marinade is ready
  3. Add paneer cubes to the marinade, mix and keep aside to marinate for 20 minutes.
  4. Now, put the marinated paneer cubes on toothpick sticks and keep aside.
  5. Heat a tawa, grease it with oil and place a few ready sticks on it. Cook on medium flame, using a little oil, till they turn golden brown in colour from all four sides.
  6. Repeat the above step to cook all the sticks

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Alisha dogra
Alisha dogra   Jun-24-2016

looks so crispy and yummy!

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