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Kadhi Pakoda

Mar-13-2020
Pratiksha Nimesh
30 minutes
Prep Time
90 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kadhi Pakoda RECIPE

Rajasthani delicacy, takes time to be prepared but is all worth it.

Recipe Tags

  • Main Dish
  • Medium
  • Healthy
  • Rajasthan
  • Veg

Ingredients Serving: 2

  1. Besan- 2- tbsp
  2. Haldi- 1- tsp
  3. Salt- 1- tsp
  4. Mirch- 1- tsp
  5. Curry Leaves- 10- leaves
  6. Dry methi seeds- 1- tsp
  7. Jeera- 1- tsp
  8. Hing- 1- tsp
  9. Mustard Oil- 2- tbsp
  10. Onion paste- 1- tsp
  11. Curd- 400- gms

Instructions

  1. In a deep vessel add besan, haldi, mirch, salt and curd.
  2. Mix these ingredients well so that there are no lumps in the mixture and slowly and gradually start adding water upto 4 glasses.
  3. Keep the vessel on high flame and keep stiring the curry to avoid any lumps till it boils.
  4. After it boils switch the flame to low and keep cooking it for 1.5 hours. To make sure the consistency is good please stir the curry in between as well.
  5. Meanwhile the curry is cooking, prepare the mixture for pakoras.
  6. In a mixing bowl take the 2 tbsp of besan, 1 tsp haldi, 1/2 tsp salt,1/2 tsp mirch and a little water. Mix them thoroughly for a good consistent mixture.
  7. Take 2 tbsp of mustard oil and start frying the mixture to make pakoras.
  8. After the kadhi is cooked, add pakoras to eat and now we have to fry it.
  9. For frying purpose, take 2 tbsp oil in a kadhai, add methi seeds, jeera and onion paste and mix it well till the mixture turns reddish-brown.
  10. Add curry leaves, and the kadhi mixture to it now. Stir it well. The kadhi is now ready to be served.

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