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Chilli Paneer

Chinu's Kitchen Corner
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chilli Paneer RECIPE

its a indochinese recipe

Recipe Tags

  • Medium
  • Kitty Parties
  • Healthy
  • Chinese
  • Appetizers
  • Veg

Ingredients Serving: 4

  1. ["Chilli Sauce- 1- tbsp]
  2. ["Tomato sauce- 1- tbsp"]
  3. ["Soya Sauces- 2- tbsp"]
  4. ["Green Chilli- 1- nob"]
  5. ["Garlic(chopped)- 2- tbsp"]
  6. ["Onion- 2- nobs"]
  7. ["Capsicum- 1- nob"]
  8. ["Paneer- 250- gm"]
  9. Corn Flour- 4- tbsp
  10. Oil- 1- cup
  11. Salt- 1- tbsp
  12. Red chili powder- 1- tbsp
  13. [Pepper Powder- 0- null


  1. Prepare corn flour batter take a bowl add cornflour and water,ginger garlic paste,salt,little chili powder and mix it well.
  2. Then dip Pane er cubes into the batter and deep fry in hot oil till they turn golden .
  3. Drain off the fried pane er in to a kitchen paper and keep it aside
  4. Take a pan add 4 tbsp of oil,once oil is hot add chopped garlic then saute it then add chopped onions and capsicum,green chili and saute it well.
  5. Then add soya sauce,chili sauce,tomato sauce,black pepper and salt then saute it .
  6. Now pour the corn flour water and stir continuously then add fried Paneer cubes and mix it well.
  7. finally  chili pane er is ready to serve,garnished with few chopped spring onions along with fried rice and enjoy your meal.

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