Name: Instant Crispy Crunchy Jalebi recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Maida- 1- Cup; Curd- 1- Cup; Baking soda - 1- tbsp; Sugar- 1- Cup; Water- 1- Cup; Keshar Food color - 1- tbsp; Oil/Ghee- 1- Cup; Cardamom Powder- 1- tbsp; Lemon Juice- 1- tbsp

Instructions

Take a big bowl add Maida,baking powder, food colour and mix it well.
Then add 1 cup of Curd into it and mix it slowly,then add water slowly and adjust the consistency, to make a smooth batter without lumps.Then keep it aside for 10 minutes.
In the mean while we have to make sugar syrup;
Take a pan add 1 cup of water with 1cup of sugar and boil it nicely.
Now add 1/2 tbsp of cardamom powder and mix it.
Sugar Syrup consistency should be close to 1 string,then switch off the flame adding with 1 tbsp of lemon juice and keep it aside.
Now fill the batter in to a sauce bottle/cone pipping and keep it aside.
Now add oil/ghee in a pan and switch on the flame.
Once oil became hot,start making jalebi in circular motion,cook it medium flame on each side till it becomes crispy.
Then remove it from oil and put it immediately in warm sugar syrup and dip it for 10-20 secs and take out immediately.
Jalebi is ready to eat, so garnish with chopped pista and serve hot crispy juicy Jalebi to eat and enjoy it.

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