Dalgona Coffee

By BetterButter Editorial  |  1st Apr 2020  |  
4 from 1 review Rate It!
  • Photo of Dalgona Coffee by BetterButter Editorial at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Dalgona Coffee Recipe

Dalgona coffee gets its name from the Korean spongy toffee, dalgona, also known as 'honeycomb' in the US and 'hokey pokey' in New Zealand.

The delicious and mouthwatering Dalgona Coffee is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dalgona Coffee is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dalgona Coffee. BetterButter Editorial shared this Dalgona Coffee recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dalgona Coffee. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dalgona Coffee recipe at your home and surprise your family and friends.

Dalgona Coffee

Ingredients to make Dalgona Coffee

  • 3 tbsp Instant Coffee
  • 3 tbsp sugar
  • 4 cups Milk
  • 2 tbsp water
  • Ice Cubes

How to make Dalgona Coffee

  1. In a bowl, combine the coffee, hot water and sugar.
  2. Beat with a whisk or a fork until the mixture turns pale and is frothy.
  3. In a glass, put some ice and fill half of it with milk.
  4. Top with the frothed coffee mixture, and your dalgona coffee is ready!

My Tip:

Use only Instant Coffee Powder to make beaten coffee.

Reviews for Dalgona Coffee (1)

Shalini Shuklaa month ago

Also made it it's nice

Cooked it ? Share your Photo