Name: home made chocolate mousee cake recipe by Foram Kotak at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Chocolate biscuits- 5- picecs; Milk- 2- cup; Parle g biscuits- 15- picecs; Powder sugar- 1- tablespoon; Oil- 1- tea spoon; Venilla assence- 1- teaspoon; Baking powder and baking soda- 1- teaspoon

Ingredients Serving: 2

Chocolate biscuits- 5- picecs
Milk- 2- cup
Parle g biscuits- 15- picecs
Powder sugar- 1- tablespoon
Oil- 1- tea spoon
Venilla assence- 1- teaspoon
Baking powder and baking soda- 1- teaspoon

Instructions

start with making balls..
first we take chocolate biscuits and churn it..and add near about 1/4th cup milk.mix it well.
take uppam maker .add that batter by using spoon in uppam maker. n add little bit of oil on it .so batter will not stick to uppam maker.
put lid on uppam maker and after 5 minutes balls are ready.
now take parle g bisuits .churn it and add near about 1 cup milk..if required add more milk.but batter will not so in luiquid form.
add venilla assence and powder sugar.. bakng powder and baking soda.nix it well.
now take alluminium kadai or pan..grese it with ghee and floor .pour that batter in it.
now take cooker .pre heat it by adding salt on surface of cooker ..out that pan on it .close the lid.remove the vissle ..and put it on low flame for 45 minutes.
after 45 minutes take it out cake..let it be cool..n garnise with that balls.

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