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Photo of Mushroom Do Pyaza by Mandeep hundal at BetterButter
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Mushroom Do Pyaza

Sep-04-2016
Mandeep hundal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Do Pyaza RECIPE

A good source of Vitamin B.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Mushrooms 2 cups, diced
  2. Onions 1 cup, diced
  3. Peas 3 tbsp
  4. Green chillies 3-4
  5. Tomatoes diced 1 cup
  6. Garlic and ginger chopped 1 tbsp
  7. Degi mirch 1 tsp
  8. Cumin seeds 1 tsp
  9. Cinnamon 1" piece
  10. Bay leaves 2
  11. Black cardamoms 3
  12. Turmeric powder 1 tsp
  13. Methi leaves 1 tsp
  14. Garam masala 1/2 tsp
  15. Cream/Malai 2 tbsp
  16. Oil 3 tbsp
  17. Coriander leaves 2 tbsp
  18. Salt to taste

Instructions

  1. Heat oil in a pan, add the black cardamom, bay leaves, cinnamon, cumin seeds, degi mirch, turmeric, garlic-ginger, green chilli and onions. Saute till it turns translucent.
  2. Add the tomatoes, capsicum, mushrooms, peas, salt, methi leaves and garam masala. Cover and cook on a low heat for 10 minutes or till it's done.
  3. Next add the cream and coriander leaves. Cook it for 2 mins.
  4. Serve it warm alongside chapatis.

Reviews (3)  

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Kiran Wanvari
Nov-09-2017
Kiran Wanvari   Nov-09-2017

I made this. It turned out to be yummy. Thanks

Anjali Kumar
Sep-07-2016
Anjali Kumar   Sep-07-2016

Yummy one :)

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