Vegetable fried rice | How to make Vegetable fried rice

By Saranya Sridharan  |  4th Sep 2016  |  
5 from 2 reviews Rate It!
  • Vegetable fried rice, How to make Vegetable fried rice
Vegetable fried riceby Saranya Sridharan
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About Vegetable fried rice Recipe

A quick meal that can be cooked in 10 minutes. All you need is some precooked rice and some veggies.

The delicious and mouthwatering Vegetable fried rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable fried rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable fried rice. Saranya Sridharan shared Vegetable fried rice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable fried rice. Try this delicious Vegetable fried rice recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Vegetable fried rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable fried rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable fried rice with other users

Vegetable fried rice

Ingredients to make Vegetable fried rice

  • Precooked basmathi rice- 1 cup
  • carrots and Cabbage, finely chopped - 1/2 cup
  • capsicum (green, red and yellow) - 1/2 cup
  • paneer, diced - 1/4 cup
  • garlic, finely chopped - 2 tsp
  • ginger, finely chopped - 2 tsp
  • Soy sauce - 1 tsp
  • Green chilli sauce - 1 tsp
  • White pepper powder- 2 tsp
  • salt to taste

How to make Vegetable fried rice

  1. In a wok, heat some oil and add the finely chopped ginger and garlic.
  2. Once they turn golden, add the carrots, cabbage and saute for a minute.
  3. Add the bell peppers, pepper powder, soy sauce, green chilli sauce and salt. Then add the paneer and saute for a minute.
  4. Add the pre cooked rice, toss well and let the flavours sink in. (This should take no more than a minute.)
  5. Check for seasoning and serve it hot.

Reviews for Vegetable fried rice (2)

Anjali Kumar2 years ago

My fav! Thanks

Reema Thukral2 years ago

they look so colourful..cannot wait to try it.

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