Name: potato cheese balls recipe by Monangi Mrudula at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Potato- 1- 1 big size; Red chilli flakes- 1- 1spoon; Garam masala- 1- 1/2 spoon; Salt- 1- 1/2 spoon; Chat masala- 1- 1/2 spoon; Corn flour- 1- 6 spoons; Corn flakes- 1- crushed; Chesse- 1- 1 cube

ABOUT potato cheese balls RECIPE

potato stuffed with cheese and flavours of indian kitchen

Ingredients Serving: 2

Potato- 1- 1 big size
Red chilli flakes- 1- 1spoon
Garam masala- 1- 1/2 spoon
Salt- 1- 1/2 spoon
Chat masala- 1- 1/2 spoon
Corn flour- 1- 6 spoons
Corn flakes- 1- crushed
Chesse- 1- 1 cube

Instructions

boil potatoes,then peel the skin ,then grate it in to very smooth paste
next add chilli flakes,garam masala,salt,chat masala,3 spoons cornflour then add cheese cube grated mix everthing.
now make balls out of the potatoes,apply some oil to hand make in to balls,put all of them in a plate
know prepare slurry with cournflour,2 spoons with required water
grind cournflakes with help of mixee in to fine powder,take it in to plate.
know dip the ball in to slurry with help of a spoon,then in to the powder,deep fry it on a meduim flame to low flame.
know your cheese balls are ready.

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