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Photo of Masala Bhat by Saranya Sridharan at BetterButter
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Masala Bhat

Sep-04-2016
Saranya Sridharan
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Bhat RECIPE

A one pot wholesome meal.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Simmering
  • Pressure Cook
  • Blending
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Basmathi rice - 1 cup
  2. Vegetables (carrots, Brinjal, ivy gourd, potatoes, peas)- 1/2 cup
  3. Coriander seeds- 2 tbsp
  4. Coconut, grated - 2 tbsp
  5. Dried Red chillies - 5-6
  6. Green Cardamoms- 2
  7. Pepper corns - 1 tbsp
  8. Cinnamon - 1 small sized piece
  9. Cloves - 2-3
  10. Star anise - 1
  11. Ginger-garlic paste- 1 tbsp
  12. Onion - 1, thinly sliced
  13. Tomato - 1, finely chopped
  14. Green chillies - 2, slit lengthwise
  15. Curd - 2 tbsp
  16. Turmeric powder - 1/2 tsp
  17. Salt - to taste
  18. Oil - 2 tbsp

Instructions

  1. Dry roast the coriander seeds, pepper corns, poppy seeds, cardamom, cloves, cinnamon , star anise and coconut until the flavours are released. Let it cool, then grind into a fine powder.
  2. In a cooker, heat some oil, add the onions , green chillies, ginger-garlic paste and saute for a minute.
  3. Add the tomatoes and peas. Next, add the curd, vegetables, tumeric powder, ground spice powder, salt and mix it well.
  4. Add the rice and water (1 : 1.5 Rice: Water). Check the seasoning, then cover the cooker with a lid and let it cook for upto 3 whistles.
  5. Turn off the heat, cover the lid with a thick cloth and leave it for another 5 minutes.
  6. Server it hot with raita/ papad.

Reviews (2)  

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Purnima Nagaraja
Mar-15-2017
Purnima Nagaraja   Mar-15-2017

Turned out good..I added less chilli though

Reema Thukral
Sep-05-2016
Reema Thukral   Sep-05-2016

looks divine!

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