Name: Roasted Tomato-Onion and Capsicum Chutney recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Onions- 2; Tomatoes- 2; Green capsicum - 1; Red chilli powder - 1 tsp; Channa masala powder - 2 tsp; Salt - to taste; Sugar- a pinch; Ginger, finely chopped - 2 tsp; Garlic, finely chopped - 2 tsp; Oil - 1 tsp; Urad dhal - 1 tsp; Mustard seeds - 1 tsp; Dry red chillies - 2

ABOUT Roasted Tomato-Onion and Capsicum Chutney RECIPE

An easy accompaniment for idli/dosa.

Ingredients Serving: 5

Onions- 2
Tomatoes- 2
Green capsicum - 1
Red chilli powder - 1 tsp
Channa masala powder - 2 tsp
Salt - to taste
Sugar- a pinch
Ginger, finely chopped - 2 tsp
Garlic, finely chopped - 2 tsp
Oil - 1 tsp
Urad dhal - 1 tsp
Mustard seeds - 1 tsp
Dry red chillies - 2

Instructions

In a pan, heat some oil and add the ginger and garlic.
Roughly chop the onion, tomato and capsicum and add it to the pan. Let it cook for 2 minutes on a high flame.
Add the red chilli powder, channa masala powder, sugar and salt. Then turn off the heat and let it cool for 10 minutes.
Blend it into a fine paste.
Heat oil in another pan, add the mustard seeds and let it crackle. Add the red chillies and urad dhal and let it fry.
Add this tempering to the chutney and serve it with idlies or dosa.

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