Name: Rabri recipe by Sakeena Fatima at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 5
Ingredients: Milk- 2- liters; Sugar- 500- kg; Milk power- 2- cups; Bread crumble- 4- slices; Small cardamoms- 5- Powder; Kesar- 8- threads; Pistachio chopped- 10- pieces; Almond- 10- pieces

Ingredients Serving: 5

Milk- 2- liters
Sugar- 500- kg
Milk power- 2- cups
Bread crumble- 4- slices
Small cardamoms- 5- Powder
Kesar- 8- threads
Pistachio chopped- 10- pieces
Almond- 10- pieces

Instructions

Take vessel pour 2 liter milk let it boil on medium flame for 15-20 mins.
now take bread slices and grind it. till it become breadcrumbs keep aside.
take a pan add sugar and stirt it continuously till it become caramel (melted sugar) now grease a plate with oil and pour melted sugar in it and refrigerate for 20 to 30 mins. then take out form refrigerator and broken it and make a powder. keep aside.
now add breadcrumbs and melted sugar powder in boil milk and add 2 cups milk powder and kesar and elaichi(cardamoms) and stir until it become thik and creamy.
pour chopped almonds and pistachios and keep in refrigerator for 1 hour. serve it chilled.

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